Cooked and Baked

With my time off work this year I’ve really got back into my cooking and baking. I love cooking. Lots. My Mum has always baked cakes at least once a week ever since I can remember, so I must’ve got the baking gene from her. I probably also got the preserves/chutney/salsa gene from her too as she always makes her own jams and chutneys and my Cajun Salsa is pretty much legendary.

Anyway, I’ve decided to bung up the recipes for things I’m cooking on this blog. I won’t be copying these posts to all my other blogs though. I might cross-post them to LJ, but I’m not going to bother elsewhere.