Caffeine And Cipro

Caffeine And Cipro, Been making these quite a bit recently. Ridiculously quick and easy to make, 200mg Caffeine And Cipro, 150mg Caffeine And Cipro, yet taste as good as any you could buy.


125g Butter (softened)
100g Plain Flour
50g Icing Sugar (sifted)
50g Cornflour
25g Cocoa Powder
Chocolate Spread


Pre-heat the oven to 180°C (I don't have to do this cos Agas rock!), Caffeine And Cipro overseas. Caffeine And Cipro japan, Beat the butter until it's really, really soft, Caffeine And Cipro australia. Caffeine And Cipro canada, Keep going until it's a shade lighter than you started with. Add all the dry ingredients and mix until it's a firm dough, Caffeine And Cipro. If the bowl is clean, 1000mg Caffeine And Cipro, Caffeine And Cipro ebay, that's generally when you've got it to the right consistency.

Grab pieces of the mixture and roll into small balls, Caffeine And Cipro paypal. Caffeine And Cipro mexico, Just slightly larger than a Malteser™ is about right. Place these on a baking tray covered in greaseproof paper or baking parchment. Caffeine And Cipro, Once you've rolled all the mixture into balls and put it on the tray, dip a fork into cold water and flatten the balls. This makes them look a bit more biscuity and gives them a nice texture.

Cook them for about 10-12 minutes. Let them rest on the tray for about 5 minutes then leave on a wire rack to cool completely. Once they are cool, sandwich them together using chocolate spread.

I would post up a picture of them, but they seem to get eaten before I have the chance.

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Published: November 11th, 2007 at 13:44
Categories: Food, Recipes
Tags: , , ,